Boudain Releasing New Album "Way Of The Hoof"

Boudain's "Way of the Hoof" is a storm of space, pork, and riffs! Recorded at SpaceLab 420 studios, the follow-up to the band's 2013 EP is perfect for anyone who enjoys the kind of groove that makes you want to smoke out, grill out, and chill with the swine.

Boudin is a Cajun sausage dish that is most frequently rolled into a ball, battered, and deep-fried. Coincidentally, Boudain is also one of the heaviest bands you're bound to find North of Lake Pontchartrain in Louisiana, a state known for both its crispy, fried pig fat, as well as its crispy, fried, pig-fat-soaked stoner metal bands.

Brian Lenard (guitars): "Ya can't fit any more meat in the record. For real, we tried and there ain't no room."

Chris Porter (bass/vocals): "This album far exceeds our expectations and we're ready to get it out there."

David Karakash (guitars): "Fat. So much fat. Fat everywhere. So much fat I can't move. Always Chunky. Always Funky."

Stephen Jester (drums): "I'm ready to get out there and play this stuff live. Work sucks. Seriously. I'm dying inside guys."

The album's track listing is as follows:

1. Sleazy Feats
2. Neptune
3. CODA
4. 3 Man
5. First Class
6. The Mighty Turn Around
7. Disco Jimmy
8. Godzilla