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Latest Boudain News
Below is our complete Boudain news coverage, including columns and articles pertaining to the band. Some articles listed may be indirectly related, such as side projects of the band members, etc.
Boudain's "Way of the Hoof" is a storm of space, pork, and riffs! Recorded at SpaceLab 420 studios, the follow-up to the band's 2013 EP is perfect for anyone who enjoys the kind of groove that makes you want to smoke out, grill out, and chill with the swine.
Boudin is a Cajun sausage dish that is most frequently rolled into a ball, battered, and deep-fried. Coincidentally, Boudain is also one of the heaviest bands you're bound to find North of Lake Pontchartrain in Louisiana, a state known for both its crispy, fried pig fat, as well as its crispy, fried, pig-fat-soaked stoner metal bands.
Brian Lenard (guitars): "Ya can't fit any more meat in the record. For real, we tried and there ain't no room."
Chris Porter (bass/vocals): "This album far exceeds our expectations and we're ready to get it out there." More...
Louisiana sludge band Boudain is streaming its debut six song self-titled EP over at bandcamp. The four piece band, who recorded the album at Spacelab 420 under the helm of Kenneth Sanders, will be releasing "Boudain" officially on April 16th. Boudain will have an album release gig on May 10th at the Trial Bar in Monroe, LA with special guests The Flying Humanoids.