"some music was meant to stay underground..."


Formed: 2010
From: Vaxjo, Sweden
Last Known Status: Active

Latest Carnivore News

Below is our complete Carnivore news coverage, including columns and articles pertaining to the band. Some articles listed may be indirectly related, such as side projects of the band members, etc.

Abyss Records Comments On Carnivore Signing

As was previously announced, Carnivore has inked a deal with Abyss Records. The label has now checked in with the following update about signing the band and Carnivore's upcoming live shows:

"Abyss Records is pleased to announce the recent signing of Sweden's Carnivore. Plans are in place for the label to re-release a limited edition version of the band's EP Faces of Death in early 2012. Carnivore is set to enter the studio in December of this year to record their full-length debut, which will be out sometime next year. Faces of Death is currently streaming on the band's SoundCloud page.

Carnivore Live Dates:

1/5 - Slaughterhouse - Växjö, Sweden
3/31 - Garf - Växjö, Sweden
date not yet announced - Tilbakakaka Festival
date not yet announced - Säljeryd Festival
5/19 - 5/20 Westbay Heaven n Hell Festival

" Carnivore was formed in 2010 when a former project of three of the members, called Beyond Hell, underwent major line-up changes and decided to make a new start. The band played several local shows during 2010 and in 2011 they recorded a three-song EP called Faces of Death. Faces of Death was released on June 1st, and sold out in 2 hours.

"Carnivore's musical style is based on old school elements with a modern and progressive touch, as well as an philosophical and occult lyrical element."

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Carnivore Streaming Recent EP

Sweden's Carnivore recently signed to Abyss Records and is planning to enter the studio in December to record it's first full-length album, due sometime next year. Plans are in place for the label to reissue the band's recent EP "Faces of Death" in early 2012. That EP is currently streaming on the band's SoundCloud page.

Here's a taste:


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